GRILLED VEGETABLES

Whenever we go to restaurant this vegetables is the  favorite dish as a starter.Wanted to try at home and it came out well. Simple yet tasty. Kids will eat this vegetables without fussing.

INGREDIENTS


Broccoli -   10 to 15 florets

Capsicum ( Red, Green, Yellow) - 1 each

Mushroom - 10 to 15

Salt to taste

Mixed herbs - 1 tsp

chili flakes to taste

Olive oil -1tsp


METHOD


Wash , de seed and cut the capsicum in to cubes.

Wash the florets and steam the broccoli.

Clean the mushroom in Luke warm water an cut in to half.

Heat oil in a pan and add the vegetables except mushroom.

When the half cooked add mushroom. Add salt and cover and cook.

When the vegetables are cooked nicely add the mixed herbs and chili flakes.


Toss well and serve.

This is taking part in Valli CC Challenge

,